TEA TIME SPECIAL
Served 4.30pm - 6.30pm Monday to Saturday
Main course - £7.50, 2 courses £8.95, 3 courses £11.95
Starters
Bread and olives (v) with balsamic and olive oil
Chicken liver parfait with crusty bread, home-made red onion and sultana marmalade
Moules mariniere, steamed mussels with white wine, cream, parsley, garlic served with crusty bread
Beef tomato (v) with mozzarella, basil served with garlic bread
Bacon & black pudding salad
Main Courses
‘Chefs’ chicken chicken breast with a cream and tarragon sauce, baby mushrooms, baby onions with a creamy mash potato.
Posh Deli parmesan our version of this local classic, succulent chicken breast, crumbed topped with a béchamel sauce and cheddar cheese, Chapters chunky chips and a seasonal salad
Deli burger home-made served in a Kaiser bun with Chapters chunky chips and melted parmesan
Crayfish and spring onion linguine in a parsley and white wine butter
Cod and chips served with home-made tartare sauce and a choice of garden or mushy peas
Salmon fillet simply grilled with a herb butter, new potatoes and seasonal vegetables
Swaledale sausages mash potato and onion gravy
Spaghetti alla carbonara (v) with pancetta, mushrooms, red onion, cream and parmesan
Penne arriabiatta (v) penne with tomato sauce , diced peppers , onions, tomatoes and chillies
Pizza al funghi ham and mushroom
Pizza Pollo chicken, tomato and mozzarella
Roasted Red pepper & goats cheese pizza (v) served with rocket
Desserts
2 scoops of ice-cream with freshly prepared sauces, please ask for our current flavours
Chocolate sundae
Sticky toffee pudding
Eaton mess
Cheese board
CHILDRENS
(Under 12's only!)
Main course - £3.95, 2 courses £6.00
Main Courses
Margherita pizza
Fish goujons and chips served with garden peas
Cumberland sausage served on a bed of creamy mash, garden peas and chef’s gravy
Chef’s own traditional spaghetti Bolognese
Chicken goujons 100% chicken breast with Chapters chunky chips