LUNCH
Served 11.30AM – 5.30PM
| Homemade soup of the day served with warm crusty bread | £4.95 |
| Deli burger with melted parmesan cheese served with Chapters chunky chips and salad | £8.95 |
| Fish and chips served with garden or mushy peas and homemade tartare sauce | £9.25 |
Roast beef tomato filled with vegetable cous-cous and a tomato & basil sauce |
£6.25 |
| Lamb and mint sausages on a creamed potato with a red wine jus |
£7.25 |
| Oven roasted chicken with wild mushrooms and white wine cream sauce |
£8.50 |
Pastas |
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| Sweet chilli moules on a bed of linguine (cream sauce also available if preferred) | £8.95 |
| Roast vegetable linguine cooked in garlic & chilli oil with cherry tomatoes |
£7.50 |
| Chicken and wild mushroom linguine topped with parmesan and pesto drizzle | £8.50 |
Salads |
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| Yorkshire Dales ham salad, traditional salad with free range egg and coleslaw | £7.00 |
| Greek salad served with feta cheese, salad greens and marinated olives |
£6.25 |
| Cajun spiced salmon salad with citrus oil dressing | £7.95 |
| Chorizo and pancetta salad with new potatoes and olives | £6.95 |
Sandwiches |
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| Cajun chicken with red onion and mozzarella panini | £6.75 |
| Roasted vegetable and goats cheese panini |
£6.25 |
|
Deli club sandwich served with crisps and salad |
£6.25 |
| Steak baguette with caramelised onions served with Chapters chunky chips and homemade onion rings | £8.50 |
| Chapters deli sandwich, salami, parma ham, mortadella,bresaola, mozzarella balls, parmesan shavings served on ciabatta bread | £6.95 |
| Tomato with basil and mozzarella served on a ciabatta | £5.50 |
| Smoked salmon with peppered cream cheese served on bruschetta | £6.95 |
| Bacon and brie with redcurrants served on bruschetta | £5.95 |
| Roast vegetables with sun blushed tomatoes served in a wrap |
£5.50 |
| Confit of duck with stir fry vegetables served in a wrap | £6.25 |
| All of the above served with a fresh seasonal salad and hand cooked crisps and all are available on gluten-free bread |
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ON THE SIDE |
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| Bowl of seasonal vegetables | £3.00 |
| Bowl of seasonal salad | £3.00 |
| Chapters chunky chips | £2.95 |
| Bread and olives with balsamic oil | £3.60 |
| Portion of fresh bread | £1.60 |
| Anti-pasto -parma ham, mortadella, salami and bresaola with marinated olives, bread and balsamic oil | £4.95 |
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EXPRESS LUNCH Mon-Fri 12.00 - 1.30pm Home-made soup of the day and toastie ORChef’s Salad and toastie – £5.50 each |
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