Starters
Homemade soup of the day £5.50
with fresh crusty bread
Melon & Parma ham with sweet chilli sauce £6.95
Potato skins (V) £5.50
with homemade garlic dip
Garlic bread, handrolled & stone baked (V) £5.50
See pizza section for additional toppings available
Bread & olives (gfa) (V) £4.95
With balsamic & olive oil
Deli terrine £6.50
Smooth homemade ham & chicken terrine wrapped in Parma ham served with apple & grape chutney & crusty bread
BBQ King Prawns & pineapple £6.95
Moules mariniere (GFA) £7.50
Steamed mussels with white wine, cream, parsley & garlic served with crusty bread
Beef tomato, mozzarella & basil (v) Served with garlic bread £5.80
Twice baked cheese soufflé (V) £6.50
With crusty bread
Bacon & black pudding salad £6.95
Bacon, egg & black pudding salad
Grilled Parma ham & asparagus With roast red pepper coulis & a hollandaise drizzle £7.50
Garlic mushroom crostini £6.50
With crisp pancetta & leaf salad
Mixed bean, rocket & cilantro salad (V) (Vg), with sun blushed tomatoes, avocado, roast pine nuts & chai seeds £6.95
Smoked salmon cheesecake with avocado sauce £7.95
The ‘Deli’ platter
Continental meats, olives, dipping oil, feta cheese, roast mixed peppers, red onion & crusty bread
£6.95 for 1 • £11.50 for 2 £17.50 for 3
The ‘Deli vegetarian’ platter
Selection of Antipasto, grilled halloumi, chargrilled asparagus, vegetarian feta, marinated mushrooms & crusty bread
£6.95 for 1 • £11.50 for 2 £17.50 for 3
Pizza
All our pizzas are hand rolled to order, stone baked & topped with our own recipe tomato sauce & 100% pure mozzarella. Gluten free pizzas available.
Seafood pizza £11.00
Mussels, tiger prawns, crayfish & calamari
Alan Special £10.00
Chorizo, pepperoni, pancetta, chillies & Tabasco
BBQ chicken, chorizo, red onion & chilli £9.50
Pizza Pollo Chicken, red onion £8.95
Pizza Diavola Salami £8.95
Pizza al fungi £8.95
Ham & mushroom
Margherita (v) £7.95
Salami
Extra toppings
tomato, onion, pepper, olives, mushroom 50p each or deli meat:- pancetta, pepperoni, Parma ham, chorizo, salami, chicken or mortadella £1.00 per item mozzarella cheese £1.50 ‘you build it, we’ll bake it!…….. Choose any pizza topping, ask if we don’t list it & we’ll do our best!
Pasta & Risotto
(Gluten free pasta on request, please allow an extra 15 minutes) Fancy spicing it up a little? Why not add a little of our homemade chilli oil.
Chicken & crayfish linguine £9.50
Wild mushroom & pea risotto (v) £9.25
Seafood risotto, smoked salmon, haddock & prawns in a tomato cream sauce £14.95
Spaghetti alla carbonara £8.50
With pancetta, mushrooms, red onion, cream and parmesan
Spaghetti Neapolitan (V) (Vg) £7.95
Penne arrabiata (v) (Vg) £7.95
Penne with tomato sauce & diced peppers, onions, tomatoes & chillies King prawn linguine £12.25
With coriander, lime buerre & a hint of chilli
Chicken. Chorizo, mixed peppers & purple onion £8.95
Served with pasta or as a risotto
Children’s (under 12’s only)
All children’s meals are priced at £5.50
Chef’s own traditional spaghetti bolognese
Spaghetti Neapolitan (v) (Vg)
Fish goujons
Homemade using our prime haddock fillet with Chapters chunky chips, garden peas or beans
Chef’s home made chicken goujons
Using 100% chicken breast in a light batter Served with Chapters chunky chips and salad or beans or peas
Margherita pizza (V)
Creamy ham and cheese pasta
Kiddies homemade deli burger
Our homemade burger served in a soft bun, chunky chips and salad
Main Courses
All food served 11.30am – 8.45pm
Meat
Chapters chicken (gfa) £11.95
Chicken breast with a cream & tarragon sauce, mushrooms, onions & a creamy mash potato
Beef stroganoff £12.95
Tender pieces of beef marinated in paprika, served in a stroganoff sauce & basmati rice
Posh Deli parmesan large £11.95 small £8.95
Chicken & butternut squash curry £11.95
Portion of garlic dip £1.10
Seafood
Moules mariniere (gfa) £11.50
Steamed mussels with white wine, cream & garlic served with crusty bread
Haddock fillet in a light crisp batter & Chapters chunky chips (gfa) £12.50
Served with garden or mushy peas & home made tartare sauce (gluten free batter also available!)
Salmon fillet with herb butter (gfa) £12.95
Simply grilled served with new potatoes & seasonal vegetables
Seabass, grilled & served on Pak Choi, black pepper potatoes & a sun blushed tomato salsa £15.50
Monkfish tails in Parma ham on bed of wilted spinach with a tomato & chilli sauce £15.95
Served with new potatoes
Pan fried scampi meuniere with wild rice £12.95
Fajitas
Choose from chicken, beef, king prawn, vegetarian or have a mixture of all four! Stir fried in our own fajita seasoning, onions & peppers with our homemade dips of guacamole, salsa, cream cheese & soft flour tortilla wraps
Mixed £15.95 • King prawn £14.95 • Beef £13.95 Chicken £12.95 • Vegetarian £11.95
Steak
New from our Chargrill…
Chargrilled fillet 8oz £22.95
Chargrilled sirloin 10oz £20.95
Chargrilled rump 8oz £13.95
All our chargrilled steaks are cooked on our chargrill for a great taste, served with flat cap mushrooms, confit tomato, onion rings, chunky chips & a rocket salad.
Add a sauce, peppercorn, Diane, stilton or bearnaise £2.50
Black & blue rump £12.95
8oz rump with black Cajun spices, a chunk of English stilton on a bed of salad
Deli burger (gfa) £12.00
Home-made served in a Kaiser bun with Chapters chunky chips, choice of parmesan, blue or Cheddar cheese, please specify
Extra toppings saute mushrooms, grilled bacon, oven roasted peppers or onion rings & salad add £1.00 per portion
Why not enjoy a pint of Peroni with your burger?
Peroni Nastro Azzurro, brewed in Italy since 1963, a delicate balance of bitterness & citrus aromatic notes with a crisp, dry finish. ABV 5.1% ½ pint £2.65 Pint £5.00
Vegan
Vegan gluten free burger (Vg) (V) (GFA) £12.95
Spiced butternut squash & chick pea burger topped with fruity coleslaw with sweet potato fries & sour cashew cream sauce (please state to your server if you would prefer gluten free bread or vegan roll)
Buddha Bowl our very own version of a hippie bowl! £6.95
Roasted veggies, roast chick peas, beans, quinoa and brown rice, spinach, turmeric, avocado, chai seeds & served with a roast red pepper coulis. (Vg) (V)
On the Side
Bowl of seasonal vegetables £3.50
Bowl of seasonal salad £3.50
Chapters chunky chips £3.20
Sweet potato fries £3.50
Portion of fresh bread £1.80
Portion of onion rings £3.40
Home made dips, choose from bbq, garlic or sweet chilli £1.10
Portion of new potatoes glazed in butter £3.00
Green beans wrapped in pancetta £3.10
Garlic bread £5.50
Handrolled, stone baked (V) add £1 for cheese & tomato
Garlic ciabatta slices £3.50
Healthy/Low Calorie Menu
All food served 11.30am – 8.45pm
Starters
Mussels in a herby tomato sauce (205kcal) (GF) £6.95
Cajun chicken served on mixed leaves & tomato salsa (190kcal) £5.95
Light & flavoursome Sides
Fresh seasonal vegetables (40kcal) (served without butter) £3.50
Mixed salad (around 20kcal) (served without dressing) £3.50
Whole ciabatta (270kcal) £1.80
Healthy mains
Simply salmon, poached with lemon & black pepper, served with new potatoes & vegetables (460kcal) £11.50
Lemon & black pepper chicken fillets, with new potatoes & fresh vegetables (360kcal) £10.25
Butternut squash, lentil & spinach curry with a portion of boiled rice (302kcal) (V) (Vg) £8.95
Cajun chicken fillets, mixed leaves, carrot, sweetcorn, cherry tomatoes, cucumber & red onion (345kcal) £10.25
Salads
Yorkshire ham salad (gfa) £7.95
With crusty bread, coleslaw and salad
Chicken Caesar salad £8.50
Sliced chicken, croutons, anchovies & tomato in a Caesar dressing with baby gem lettuce
Greek salad (v) £6.95
Baby gem lettuce, olives, feta cheese, red onion and coriander
Cajun salmon salad £9.95
With citrus oil dressing
Chargrilled tuna salad Nicoise £9.90
Chargrilled fresh tuna steak in a green bean, tomato and new potato salad dressed with balsamic glaze
Halloumi salad £9.50
new potatoes, cherry tomatoes, green beans and halloumi
We do our best to accommodate any customers with food allergies or intolerances. If you cannot find a suitable dish on our menu please discuss your dietary requirements with one of our team and we will be happy to prepare something for you.
(GTA) gluten free, we are able to adapt this dish as a gluten free alternative